Horseradish Breaded Chicken Breast |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe is so quick to make, and the chicken comes out very moist and tender. The horseradish definitely gives a nice kick, but it's not too overpowering. The DH really loved it. The amounts I've listed here are not exact. Just make it to taste, and make enough to coat the chicken breasts. Ingredients:
2 boneless skinless chicken breasts |
3 tablespoons horseradish cream |
3 tablespoons dijon mustard |
1/2 lemon, juice of |
salt |
pepper |
chives (optional or to taste) |
fresh thyme (optional or to taste) |
breadcrumbs |
2 tablespoons vegetable oil |
Directions:
1. Pound chicken breasts until they are about 1/4 of an inch thin.
2. Mix together horseradish, mustard, lemon juice, salt, pepper, chives and thyme.
3. Coat chicken breasts in the horseradish mix.
4. Coat chicken breasts in bread crumbs.
5. Heat up vegetable oil in a large pan. Add the chicken breasts to the pan. Once a nice golden-brown crust forms on the bottom, flip the chicken over and cook the other side. By the time the crust browns up, the chicken should be done-maybe 7-10 minutes.
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