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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The horseradish marinade sparks the flavor of this simple salad, says field editor Doris Heath of Bryson City, North Carolina. The beets look particularly pretty on a bed of lettuce. Ingredients:
2 tablespoons sugar |
2 tablespoons cider vinegar |
1 tablespoon prepared horseradish |
1-1/2 pounds beets, cooked and julienned |
lettuce leaves |
Directions:
1. In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill for 6 hours or overnight. Serve on lettuce. Yield: 6 servings.
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