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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Inspired by Kristopher's apple soup, I thought I would post my own. Ingredients:
2 c of apple juice |
1 tbsp of butter |
1/2 cup of horseradish |
2 cloves of sliced garlic (cut this very fine) |
1 dash of freshly grated nutmeg |
3 apples (granny smith -or- golden delicious), cored and chopped, skin-on |
1 chopped onion |
1 c of white wine |
2 tsp of salt |
Directions:
1. In a hot, med-sized, thick-bottomed soup pot, sweat the garlic and onions in the butter for a few mins. They will aromatize when ready.
2. Add the remaining ingredients.
3. Stir this a little while bringing the mixture to a boil then reduce the heat to just a simmer. Simmer the soup until the apples soften up, about 20 mins.
4. Puree the soup in a blender until smooth. Now strain it through a FINE mesh strainer (hopefully you have one).
5. Serve the soup immediately by returning it to its clean pot and reheating. You can also refrigerate this to serve later.
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