Horse Meat, Tripe and Spinach Stew from Kazakhstan |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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No, I'm not kidding. Horse meat is very popular in Kazakhstan, and this recipe is really good. Honest! Ingredients:
1 lb horse meat |
1/2 cleaned and washed tripe |
1/2 lb liver |
1 beef heart |
1 cup spinach |
1/4 cup vegetable oil |
2 -3 onions |
salt or pepper |
3 -4 bay leaves |
1 bunch fresh dill |
1 teaspoon paprika |
1/2 teaspoon cumin |
2 cups broth |
fresh kale, for serving |
Directions:
1. Cut the horse meat into serving sized pieces sautee until brown. Halfway through frying, add chopped onion, liver, heart, and continue frying. When done, pour 2 cups broth into the pot. Add washed tripe, bay leaves,.
2. spinach, salt, pepper, paprika, dill, and cumin. Bring to a boil, then lower heat and cover. Let simmer for 1 hour. Stew should be thick.
3. Remove bay leaves and serve over fresh kale.
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