Hornswaggle Peachy Keen Ginger Mojito |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ye'll be feelin' Peachy Keen after 'tis drink. Make a virgin version usin' a drop or a pair 'o rum extract 'n peach juice from th' canned peaches to equal 1/4 cup. Thank ye fer enjoyin' me feel jolly drink. Oh you ask why Hornswaggle because the canned peaches make it easy. Hornswaggle=cheat Also the blender makes it a cheating way so you don't have to muddle the goods. Woe ye all had as much a ruckas as I did wit' 'tis Contest? Raiders 'o th' Lost Pantry Cookin' Contest If ye didnt maybe ye need a drink? Yo-ho-ho and a bottle of rum! Ingredients:
1/2 teaspoon freshly grated ginger |
1 tablespoon honey |
1/3 cup packed canned peaches, 5 slices (canned blends up nice and smooth if using fresh be sure they are nice and ripe) |
6 mint leaves |
1/4 cup fresh lime juice |
1/4 cup golden rum (you can add more if you want clap of thunder or a stronger drink) |
12 ice cubes |
seltzer water or carbonated lemon-lime beverage |
mint leaf |
lime slice |
Directions:
1. Place in a blender everything but 6 ice cubes, soda and garnishes.
2. Blend till smooth.Place three ice cubes into two tall glasses.
3. Divide the drink mix into both glasses.
4. Top with seltzer or lemon lime soda if you want more sweetness.
5. Garnish with mint leaves.
6. Fer th' band 'o pirates:.
7. Place in a blender everythin' but 6 ice cubes, soda 'n garnishes. Blend till smooth.Place three ice cubes into a pair tall monocle. Divide th' drink mix into both monocle. Top wit' seltzer or lemon lime soda if ye want more sweetness. Garnish wit' mint leaves.
8. Blimey!
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