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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I got this recipe from my friend Margaret. I haven't tried it yet but it really sounds good. Ingredients:
1 lg. box vanilla pudding (not instant) |
1 yellow cake mix |
6 oz. butterscotch cake |
2 c. pecan pieces |
Directions:
1. Preheat oven to 350°F.
2. Mix pudding according to package directions.
3. Take out 1/2 cup of pudding and dispose, this does make a big difference in the taste and texture of the cake.
4. Mix rest of pudding with dry cake mix until blended.
5. Pour into an 11 x 9 baking dish.
6. Sprinkle butterscotch chips on top then pecan pieces.
7. Bake for 30 to 35 minutes.
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