Horchata Rice Pudding (Vegan) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is actually my version of the rice pudding you get in an East Indian Restaurant. I love that stuff but it's always made with dairy, so I came up with a Vegan recipe that I can enjoy anytime. Ingredients:
1 quart horchata (i used rice dream brand) |
1/4 cup coconut milk (i used so delicious, the original kind) |
1/3 cup white long grain rice (i used lundburgs organic) |
2 tablespoons raw cane sugar |
1/2 teaspoon cardamom powder |
1/4 cup slivered almonds |
1/4 cup golden raisin |
1/4 cup coffee creamer (i used coconut creamer) |
Directions:
1. In a heavy saucepan, bring the Hochata to a boil.
2. Add the rice, cardamom powder, raisins and 1/2 the sliced almonds.
3. Bring to a boil and reduce to medium low and boil until the mixture becomes thick and creamy. Keep an eye on it and stir occasionally.
4. Add the sugar and cook another 5 minutes.
5. Put the rice mixture into a serving bowl and add the creamer and give it a good mix. Add more raisins if you like.
6. Sprinkle the top with the other portion of slivered almonds. Put into the fridge to get cold.
7. Bon Appetit!
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