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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Agua de Horchata is a delicious beverage i first tried when I was a little girl in a trip to Spain, my ancestors country, I just loved it. As time passed I tried it here in Mexico but I didn´t know how to do it until my sister in law showed me how. Read more . This is a simple recipe to a great Horchata :) Ingredients:
1 cup of rice (regular rice will be fine) |
3 cups of water |
1 cup of evaporated milk |
cinnamon 1 or 2 branches |
1 tbsp vanilla extract |
5 tbsp sugar |
powder cinnamon for decoration |
Directions:
1. Bring the 3 cups to a boil
2. Add the cup of rice
3. Let the rice and water rest for at least 3 hours, you can leave it overnight add the branch of cinnamon at this point
4. Put the rice and water in the blender all together with the cinnamon
5. add 1 Tbsp of vanilla
6. and then 5 Tbsp of sugar
7. add the evaporated milk
8. Blend all this perfectly
9. Strain 2 times and pour it in a big beautiful pitcher with ice and sprinkle some more powder cinnamon if you like
10. enjoy!
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