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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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When the mood for something sweet strikes, I turn to these crunchy snacks packed with butterscotch flavor, reports Gayle Becker of Mt. Clemens, Michigan. I usually have all the ingredients on hand, and they're so easy to make. Our toddler likes to help mix the dry ingredients and lick the bowl. Ingredients:
1 cup (6 ounces) butterscotch chips |
1/2 cup crunchy peanut butter |
2 cups miniature marshmallows |
1 can (3 ounces) chow mein noodles |
Directions:
1. In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes. Yield: 2-1/2 dozen.
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