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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups dried black-eyed peas |
3/4 pound ham, chopped |
1 quart water |
1 cup chopped onion |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon hot sauce |
2 cups hot cooked rice |
1/2 cup chopped green onions |
Directions:
1. Bring peas and water to cover to a boil in a large saucepan; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain.
2. Bring ham and 1 quart water to a boil in saucepan; boil 15 minutes. Add peas; cover, reduce heat, and simmer, stirring occasionally, 45 minutes.
3. Add onion and next 3 ingredients, and return to a boil. Cover, reduce heat, and simmer 15 minutes or until peas are tender. Stir in hot rice and green onions.
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