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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is traditionally a New Years southern dish. Simple to make and even picky eaters seem to enjoy the dish. I never really measure my ingredients but for the sake of sharing this wonderful easy dish I will do my best… Ingredients:
1 cup uncooked rice |
16 ounces black-eyed peas |
16 ounces bulk sausage |
salt and pepper |
Directions:
1. Cook rice and black-eyed peas according to directions.
2. Fry sausage.
3. Mix together when every thing is done.
4. Its that easy. Put anything extra that would suit your fancy.
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