Hoppin' John with Mustard Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A tasty mix of rice, black-eyed peas, and pork, hoppin' John is a Southern dish often eaten on New Year's Day for good luck. Corn bread is a traditional accompaniment. Ingredients:
2 cups water |
2 tablespoons whole-grain dijon mustard |
1 teaspoon salt |
1/4 teaspoon dried thyme |
2 tablespoons olive oil |
3 1/2 cups chopped onion |
1 cup uncooked long-grain white rice |
2/3 cup finely chopped ham |
4 garlic cloves, minced |
4 cups cooked black-eyed peas |
4 cups chopped trimmed mustard greens |
Directions:
1. Combine first 4 ingredients, stirring with a whisk; set aside.
2. Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 6 minutes. Add rice, ham, and garlic; sauté 2 minutes. Stir in water mixture; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add peas and greens; cover and cook 5 minutes. Stir rice mixture; cover and cook an additional 5 minutes or until greens and rice are tender.
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