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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup diced sweet onion |
2 tablespoons bacon drippings |
1 (8.5-oz.) package ready-to-serve jasmine rice |
2 cups cooked and drained black-eyed peas |
salt and pepper to taste |
Directions:
1. Sauté diced onion in bacon drippings in a large skillet over medium-high heat 5 minutes or until golden. Stir in rice and black-eyed peas; cook, stirring gently, 5 minutes or until thoroughly heated. Add salt and pepper to taste.
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