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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup dried black-eyed peas |
1/2 pound salt pork, cut into 1/2-inch cubes |
1 quart water |
1/2 cup chopped onion |
1/2 hot red pepper, seeded and coarsely chopped |
1 cup uncooked regular rice |
1 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak overnight. Drain well.
2. overnight. Drain well. Combine peas, salt pork, water, onion, and red pepper in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer an additional 30 minutes or until peas are tender.
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