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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 slice(s) bacon, chopped |
1 whole(s) small onion, chopped |
15 ounce(s) can black-eyed peas |
1 teaspoon(s) old bay seasoning |
Directions:
1. In medium saucepan over medium heat, brown bacon. Add onion; cook until soft, 5 minutes. Add peas, their can liquid and Old Bay; simmer 5 minutes. Serve with cornbread.
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