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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is the traditional serving of black-eyed peas that many think is essential in starting the New Year. Some believe that rice is also important so this dish covers that also. Ingredients:
hoppin’ john |
4 strips of bacon |
1 small onion, diced |
canned black-eyed peas - 1 |
chicken broth - 4-cups |
minute rice -2 cups |
Directions:
1. Pan fry the bacon; remove, drain, and crumble.
2. Add the diced onion to drippings and cook until soft.
3. Stir in the black-eyed peas and the chicken broth and the rice.
4. Cook 10-minutes.
5. Top with crumbled bacon
6. Susana in Louisiana
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