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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I can't convince my husband to try these, but I adore them! Ingredients:
12 jalapeno peppers |
3 ounces neufchatel cheese, room temperature (light cream cheese) |
1/2 cup low-fat cheddar cheese, shredded |
1/4 cup green onion, finely chopped |
Directions:
1. Carefully cut each jalape×Ħo lengthwise.
2. Under running water, rinse out the seeds and remove the stems and veins.
3. In a small mixing bowl, mix cheeses and onions.
4. Use a small spoon to stuff each jalape×Ħo half with the cheese mixture.
5. Bake the peppers in a 350 degree oven for about 15 minutes, or until the cheese melts.
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