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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Hopia (hó-piá) is a popular Filipino bean filled pastry. Great for snacks! Ingredients:
for filling: 1 pkg yellow mungo (mung bean) |
4 cups water |
2 cups sugar |
for dough 1: 2 cups all purpose flour |
1/2 tsp salt |
2 tbsps sugar |
1/2 c oil |
1/2 c water |
for dough 2: 1 cup all purpose flour |
1/2 c shortening |
Directions:
1. Cook mungo with the water until it has turned into a thick paste and the mungo is mashed. Add the sugar. Chill until thoroughly cool.
2. Meanwhile, make doughs. by mixing all the ingredients for dough 1 and separtely dough 2.
3. Relax dough 1 in the refrigerator for about 10 mins. Roll out into a long rectangle about 24 x 10. Spread dough 2 thinly on dough 1. Roll as for jellyroll. Cut about 1/3 inch thick disks.
4. Roll disks to about 3 , fill with filling, gather the edges and place on parchment lined sheet pans seam side down. Eggwash and bake for about 15 mins . Cool
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