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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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A frugal Pennsylvania Dutch recipe. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Ingredients:
10 slices of day-old bread |
3 eggs, beaten until light |
1/2 cup milk |
1/3 cup butter (bacon grease is tasty) or 1/3 cup other fat (bacon grease is tasty) |
salt and pepper |
Directions:
1. Heat the butter or fat in a skillet.
2. Cut the bread into cubes and brown in melted butter or fat.
3. Beat eggs and milk together; add salt and pepper.
4. Pour over bread and fry until brown.
5. Serve while hot.
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