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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 3 |
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My husband is from Canada and this is one of his favorite breakfast's growing up.. Ingredients:
2 eggs |
1/3 cup flour |
1/3 cup milk |
1 teaspoon salt |
3 tablespoons butter |
Directions:
1. Combine first 4 ingredients in blender while melting butter in pan in oven. 2. Spread butter in pan pour mixture inches. 3. Bake at 425* for 25 Minutes. |
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