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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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My husband and I live about 15 miles east of Indiana. I received this recipe about 40 years ago from a friend, but I'm not sure of its origins. Because of its name, I'm guessing it had its beginnings in the Hoosier State . Ingredients:
1/2 cup butter, softened |
2 cups packed brown sugar |
2 cups king arthur unbleached all-purpose flour |
1 egg, beaten |
1 cup buttermilk |
1 teaspoon vanilla extract |
1 teaspoon baking soda |
1/2 teaspoon salt |
whipped cream and fresh mint, optional |
Directions:
1. In a bowl, cream the butter and brown sugar. Add flour; mix until blended. Set aside 1/2 cup for topping.
2. To the remaining mixture, add the egg, buttermilk, vanilla, baking soda and salt; stir just until blended. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with the reserved flour mixture.
3. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and mint if desired. Yield: 12-16 servings.
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