Hoopin And Hollerin Roll Ups |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Jalapenos can cause some hoopin' and hollerin' after a bite, depending on how many the cook decides to add to the cream cheese and olives. A little different from other roll-ups.Serve as an appetizer with a big bowl of salsa. Ingredients:
2-8 ounce packages cream cheese, softened |
2 small cans of chopped and drained black olives |
several teaspoons of drained, minced jalapenos (jar) |
8 flour burrito size tortillas |
salsa, medium hot |
Directions:
1. In bowl, mix the softened cream cheese, olives, and jalapenos
2. Spread some of this mixture on each of the 8 flour tortillas
3. Wrap or store in a covered container in refrigerator for at least 2 hours, if at all possible
4. Remove from refrigerator
5. Slice each roll-up into 1 inch slices and arrange on tray or platter
6. Set bowl of salsa in the middle
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