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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 20 |
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Sorry about the name of the recipe but this is how it was received from a member of my husband's family. This is basically a sausage meatloaf with saurkraut. If you like saurkraut this dish is a must for any cook. Traditionally served on the first day of the year. Ingredients:
1 lb bob evans sausage (mild) |
1 egg |
2 (16 ounce) cans sauerkraut (to taste) |
3/4 cup cooked rice |
10 -12 crackers, crushed |
1 dash salt and pepper (to taste) |
Directions:
1. Preheat oven to 325 degrees.
2. Mix all ingredients, and shape into a loaf.
3. Surround with saurkraut with juices.
4. Bake for 2 hours.
5. Serve with mashed potatoes.
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