Hongos Con Pimientos (Mushrooms With Peppers) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A Mexican variation on sauteed mushrooms and peppers. Can be used for a burrito filling. Ingredients:
1/3 cup canola oil |
1 lb cremini mushroom, halved |
1 medium yellow onion, peeled and chopped |
1 tablespoon garlic, chopped |
1 red bell pepper, seeded and sliced into strips |
1 green bell pepper, seeded and sliced into strips |
1/2 cup cotija cheese, grated or crumbled |
Directions:
1. Heat oil in skillet over medium heat. Add mushrooms, onion and garlic. Cook until onion is just soft, being careful not to brown garlic.
2. Stir in peppers and cook until mushrooms are done. Peppers should still be crisp.
3. Place on serving dish and sprinkle with cheese.
4. Serve.
|
|