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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This decadent coffee/tea beverage from Hong Kong is delicious hot or iced. Experiment to find the proportion of coffee to tea that suits you best. This recipe is basic 1:1. A second can of evaporated or condensed milk may be used for a richer, creamier drink. Malaysia has a similar treat called Kopi Cham . Ingredients:
3 cups water |
1/4 cup black tea leaves (or six black tea bags, strings removed) |
1 (12 ounce) can evaporated milk (or use sweetened condensed milk) |
sugar |
3 cups strong coffee |
Directions:
1. Bring water to a boil. Add tea leaves/bags and simmer three minutes.
2. Stir in milk. Simmer 3 more minute.
3. Stir in coffee. Stir in sugar to taste. Strain.
4. Serve hot or chilled over ice.
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