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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Very comforting and very tasty. Ingredients:
2 carrots chopped into matchstick size |
1 cup shredded cabbage |
3/4 cup bamboo shoots finely sliced |
2 tomatoes sliced |
1/2 cup bean thread noodles |
1/4 cup vegetable oil |
1 quart stock |
1-1/2 cups bean sprouts |
2 scallions finely chopped |
3 tablespoons soy sauce |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Heat oil in a saucepan or wok and briskly fry the carrots, cabbage, bamboo shoots and tomatoes with a little salt for five minutes stirring constantly.
2. Pour in water and stir well then add noodles.
3. Bring soup to a boil and let simmer for 30 minutes.
4. Add bean spouts and scallions.
5. Spoon in soy sauce then add salt and pepper and simmer gently for another ten minutes.
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