Honeyed Yogurt Dip with Figs and Anise Wheat Crisps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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So long savory dips! This sweet fruit dip is a must-try with chips or halved figs. Ingredients:
4 whole-wheat tortillas (8 in.), each cut into 8 triangles |
2 tablespoons butter, melted |
1/2 teaspoon anise seeds, crushed |
1/4 teaspoon cinnamon |
2 tablespoons sugar |
2 cups greek yogurt |
8 teaspoons honey |
1/4 cup toasted pistachios, chopped fine |
16 small figs, each cut into halves |
Directions:
1. Preheat oven to 350°. Lay tortilla triangles on a baking sheet. Using a pastry brush, lightly brush triangles with butter. In a small bowl, combine anise, cinnamon, and sugar, then sprinkle over tortillas. Bake until golden and crisp, 12 to 15 minutes.
2. Spoon about 1/4 cup yogurt into a small bowl. Make a well in the center of the yogurt and spoon in 1 tsp. honey, then sprinkle with some pistachios. Repeat to make 7 more servings. Serve each with 4 tortilla crisps and 2 sliced figs.
3. Note: Nutritional analysis is per serving.
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