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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this in Martha Stewart Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 cup finely chopped walnuts |
3 tablespoons honey |
1 pinch coarse salt |
Directions:
1. Preheat oven to 350.
2. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes.
3. Let cool.
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