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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 5 |
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Taken from Nita Mehta's BBQ Cookbook. Ingredients:
8 ounces shrimp |
1 tablespoon honey |
1/2 teaspoon salt |
1 teaspoon pepper |
1 teaspoon soy sauce |
1 teaspoon crushed ginger |
1 teaspoon crushed garlic |
2 green chilies, crushed (optional) |
1 lemon, zest of |
Directions:
1. Mix all ingredients and marinate shrimp for 2 hours.
2. Oil BBQ plate/rack.
3. Cook shrimp on oiled BBQ for 10-12 minutes or until done.
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