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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free - just ensure your ingredients are gluten-free. Most tamari sauce is GF or I use Fountain brand soy sauce that is now GF. If you do not require a gluten free sauce you can use regular soy sauce Ingredients:
1 tablespoon olive oil |
1 teaspoon minced garlic |
1/2 teaspoon minced ginger |
1 1/2 kg whole green prawns (raw, shelled but with the tail intact) |
3 tablespoons honey |
2 teaspoons soy sauce (or tamari sauce) |
2 teaspoons sesame seeds |
Directions:
1. Peel the prawns leaving the tails intact.
2. Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds.
3. Stir-fry the prawns until pink, cooking in two batches.Return all of the prawns to the pan and stir in the honey and the soy or tamari sauce.
4. Serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander and sesame seeds.
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