Honeyed Pork with Baby Spinach |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A very simple tasty dish Ingredients:
30 ml olive oil |
500 g pork fillets, cut into thin strips across the grain |
500 g baby spinach |
30 ml cornflour |
60 ml water |
30 ml clear honey |
15 ml soy sauce |
15 ml dry sherry |
5 ml five-spice powder |
Directions:
1. Make the sauce first by mixing the cornflour with the water to form a paste, then stir in the honey, soy sauce, sherry and five spice powder.
2. Set aside.
3. Heat the oil in a wok over a high heat.
4. Add the pork and stir fry for about 3 minutes or until lightly coloured all over.
5. Add the sauce and stir for 1- 2 minutes until the pork is coated.
6. Remove from the wok and keep warm.
7. Place the baby spinach in the wok and gently toss once or twice, allowing the spinach to wilt slightly.
8. Serve the honeyed pork on a bed of spinach.
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