Honeyed Pork Tenderloin with Avocado-Peach Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fresh Chilean peaches are available in markets during the winter months. Ingredients:
1/2 cup soy sauce |
1 tablespoon sesame oil |
2 teaspoons teriyaki sauce |
2 garlic cloves, minced |
1 teaspoon ground ginger |
1 (1-pound) pork tenderloin |
1/4 cup honey |
2 tablespoons brown sugar |
4 1/2 tablespoons sesame seeds |
avocado-peach salsa |
Directions:
1. Combine first 5 ingredients in large shallow dish or heavy-duty zip-top plastic bag; add pork. Cover or seal, and chill 6 to 8 hours.
2. Remove pork from marinade, discarding marinade.
3. Stir together honey and brown sugar. Brush pork with honey mixture; sprinkle with sesame seeds. Place on a lightly greased rack in a roasting pan.
4. Bake at 400° for 25 to 30 minutes or until meat thermometer inserted into thickest portion reaches 160°. Cut into slices; serve with Avocado-Peach Salsa.
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