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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoons dark rum |
2 tablespoons honey |
1/2 teaspoon grated lime rind |
1 tablespoon fresh lime juice |
1/8 teaspoon ground cinnamon |
5 cups sliced peeled ripe mango (about 3 pounds) |
Directions:
1. Combine first 5 ingredients in a medium nonstick skillet; cook over medium-high heat 1 minute, stirring occasionally. Add mango; cook 3 minutes, stirring occasionally. Divide mango evenly among 6 bowls; spoon remaining rum mixture over mango. Serve warm.
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