Honeyed Lemon-Dijon Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This bright, zesty vinaigrette would work on any tossed salad. It is a faboulous marinade for fish, seafood, chicken, works on boccocconi cheese and tomatoes, in cold pasta dishes. The list is endless! Ingredients:
1/4 cup fresh dill, chopped |
1/4 cup white wine vinegar |
2 tablespoons red onions, chopped |
2 tablespoons capers |
1 tablespoon lemon rind, grated |
2 tablespoons lemon juice, fresh |
1 teaspoon salt |
4 teaspoons honey |
2 teaspoons dijon mustard |
3/4 teaspoon black pepper, freshly ground |
1/2 teaspoon hot pepper sauce |
2 garlic cloves, minced |
1/4 cup water |
1/3 cup olive oil |
Directions:
1. Combine first 12 ingredients in a blender; process until mixture is smooth.
2. Add water and olive oil; process until well combined.
3. Note: Refrigerate vinaigrette in an airtight container for up to five days, and stir well before using.
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