Honeyed Habanero and Toasted Garlic Tartar Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect. Ingredients:
3 tablespoons corn oil |
6 cloves garlic, chopped |
2 habanero peppers, seeded and minced |
1/2 teaspoon flaked sea salt |
1 1/2 teaspoons honey |
3 tablespoons water |
2 tablespoons heavy cream |
1 dill pickle, minced |
1/3 cup mayonnaise |
salt and pepper to taste |
Directions:
1. Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.
2. Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving.
|
|