Honeyed Fruit With Gingered Wisconsin Mascarpone |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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My mom found this recipe on the Internet. She tried it and liked it. So I will try it some time. My mom used all berries...(raspberries, strawberries, blueberries) Ingredients:
1 cup white grape juice |
1/4 cup honey |
1/4 cup orange liqueur or 1/4 cup cream sherry |
6 cups mixed seasonal fruit (any variety, except bananas) |
3/4 cup wisconsin mascarpone cheese |
2 tablespoons honey |
1 tablespoon orange liqueur or 1 tablespoon cream sherry |
1 tablespoon crystallized ginger, finely chopped |
1 -2 tablespoon milk (optional) |
Directions:
1. In a small saucepan, combine grape juice and the 1/4 cup honey. Bring to boil; reduce heat and simmer, uncovered, for 5 minutes. Stir in the 1/4 cup orange liqueur or sherry.
2. Place fruit in a large bowl. Pour warm honey mixture over fruit. Cover and chill for at least 2 hours or up to 4 hours, stirring occasionally.
3. In a small bowl, combine mascarpone cheese, the two tablespoons honey, the 1 tablespoon liqueur or sherry and crystallized ginger. Cover and chill until serving time.
4. To serve, spoon fruit into dessert dishes. If necessary, stir a little milk into mascarpone cheese mixture to make it smooth and spoonable. Spoon over fruit. Garnish with additional crystallized ginger, if desired.
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