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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 8 |
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A delightful side dish to a brunch dish or a good summer dessert. It must sit for several hours after preparation before serving. Ingredients:
4 cups fresh fruit, cubed (melon, peaches, blueberries, strawberries, etc. , your choice) |
1 cup white wine |
1/4 cup honey or 1/4 cup lavender honey or 1/4 cup other flavored honey |
3 sprigs fresh mint |
1 lemon, juice of |
lemon zest |
1 cinnamon stick |
Directions:
1. In a medium boiler, bring the wine, honey, mint, lemon juice and zest of one lemon to boil along with the cinnamon stick.
2. Once this begins to boil, remove the mixture from the heat and allow it to cool slightly (about 15 minutes).
3. Remove the cinnamon stick and pour the liquid over the fruit mixture.
4. Stir well to coat and place the fruit mixture in the refrigerator.
5. Allow this to sit for several hours, or overnight before serving.
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