Honeyed Fig Topping With Vanilla and Cinnamon |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
Ingredients:
5 ounces dried figs, each fig quartered and stemmed (about 1 cup) |
1 1/2 tablespoons honey |
1/8 teaspoon vanilla extract |
1/8 teaspoon ground cinnamon |
Directions:
1. Bring figs, honey, 1 1/2 tablespoons water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes.
2. Spoon a portion over individual bowls of hot oatmeal (or yogurt or farina or whatever you might choose); serve immediately.
|
|