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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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To have tastier wings, cooked the day before required. Ingredients:
1 kg small chicken wings, cut wings into 3 pieces or |
the mid join parts only |
1/3 cup honey |
1/2 cup soy sauce (not too salty one) |
1 tablespoon grated ginger |
4 cloves garlic, crushed |
1/2 tablespoon oyster sauce |
Directions:
1. Combines chicken wings with ingredients in large bowl, for tastier wings put in the fridge for one day.
2. Preheat oven for 10 minutes.
3. Place wings, in single layer. Brush any remaining marinade over chicken.
4. Bake, uncovered, turning occasionally about 30 minutes or cooked throughly.
5. Serve hot.
6. Enjoy.....
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