Honeyed Carrots and Zucchini Julienne |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A very simple side dish that looks colourful on your plate and will impress guests when they come over for dinner. Ingredients:
4 medium carrots |
2 -3 zucchini (use 3 if they are small) |
3 tablespoons honey |
black pepper |
1 tablespoon butter |
Directions:
1. Slice carrot and zucchini into long thin strips.
2. Heat butter in a pan and saute the vegetables until soft being careful not to burn.
3. Add honey and pepper, gently heat through and serve.
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