Honeyed Brussels Sprouts With Grapes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I know, why would anyone combine brussel sprouts and grapes? These are fabulous! This came from a newspaper clipping in Missouri dated 1993. Ingredients:
2 quarts fresh brussels sprouts |
6 tablespoons butter |
6 teaspoons honey |
1 garlic clove, crushed |
2 cups seedles red grapes, halved |
salt |
pepper |
Directions:
1. Cook sprouts in boiling water for 5-8 minutes or until just tender.
2. Drain.
3. Season with salt and pepper.
4. Melt butter and honey in a saucepan.
5. Add garlic, sprouts and grapes and heat through.
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