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Prep Time: 6 Minutes Cook Time: 3 Minutes |
Ready In: 9 Minutes Servings: 6 |
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Ingredients:
6 medium bananas |
2 tablespoons lemon juice |
1/2 teaspoon ground cinnamon |
2 tablespoons reduced-calorie margarine |
3 tablespoons honey |
Directions:
1. Peel bananas, and brush with lemon juice. Sprinkle bananas with cinnamon.
2. Melt margarine in a large nonstick skillet over medium heat; stir in honey. Add bananas, and cook 3 to 4 minutes or until bananas are thoroughly heated, turning once. Serve immediately.
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