Honeyed Apples with Ice Cream |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Ingredients:
1/3 cup honey |
1/2 teaspoon lemon juice |
1/4 teaspoon vanilla extract |
1/4 teaspoon cinnamon |
3 tablespoons unsalted butter |
3 mcintosh apples, peeled, cored, sliced |
1 pint vanilla ice cream |
Directions:
1. Stir honey, lemon juice, vanilla, cinnamon, 2 Tbsp. butter and 1/4 cup water in a medium skillet, and bring to a boil over medium-high heat. Stir in apples. Reduce heat to medium and cook, stirring often, until apples are tender and liquid begins to thicken, about 7 minutes. Remove from heat and stir in remaining 1 Tbsp. butter. Transfer to a bowl and let cool for 10 minutes.
2. Divide ice cream among 6 bowls. Top with apple mixture and serve immediately.
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