Honeydew With Creme De Cassis |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Here's a simple one! I have creme de cassis for making kirs and I found this as another way to enjoy creme de cassis. Works with cantaloup if you prefer. You can serve both types of melon in cubes prepared as listed below. Ingredients:
1 honeydew melon |
1 lime, juice of |
4 tablespoons creme de cassis |
Directions:
1. Wash the melon and then cut the melon into quarter wedges. Scrape out seeds.
2. Sprinkle each quarter with lime juice.
3. Place the melon wedges on 4 plates and pour 1 tablespoon of creme do cassis over each serving.
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