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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My mom used to make this often during the summer - it makes a light and refreshing lunch or brunch! Ingredients:
1/2 cup green grape (sliced in half) |
1/2 cup honeydew melon (cubed) |
1/4 cup water chestnut (sliced) |
1/2 cup baby shrimp (cooked) |
1 cup cubed cooked chicken |
3 tablespoons mayonnaise |
1/2 banana |
lettuce leaf, for serving |
Directions:
1. Combine the sliced grapes, cubed melon, water chestnuts, shrimp and chicken in a medium bowl.
2. In a small bowl mash the banana. Add the mayonnaise and mix well.
3. Toss the salad mixture with the mayo mixture.
4. Arrange on lettuce leaves to serve.
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