Honeydew or Cantaloupe Melon Melba |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A favorite summertime dessert that is simply delicious. I didn't count heating preserves for the cook time. This takes me about 15 minutes from start to finish to prepare. Ingredients:
1 honeydews or 1 cantaloupe |
vanilla ice cream |
1/2 cup raspberry preserves, melted |
Directions:
1. Cut melon in half crosswise and remove seeds.
2. Slice melon into 1 rings.
3. Remove rind.
4. Fill each ring with scoops of ice cream.
5. Top with melted preserves and serve immediately.
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