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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe can easily be doubled. Just be sure to make the mimosas in 2 batches. For best results, chill melon overnight. Recipe is from Coastal Living magazine. Ingredients:
1/2 medium honeydew melon, cubed (about 4 cups) |
1 cup crushed ice |
1 tablespoon sugar |
1 (750 ml) bottle sparkling wine, chilled |
lime wedge (to garnish) |
Directions:
1. Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.
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