Honeydew Melon Soup with Ice Wine |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 honeydew melon, halved, seeds discarded |
3 tablespoons freshly squeezed lime juice |
1/4 cup fresh mint leaves, stems discarded |
1/4 cup ice wine or sauternes (optional) |
Directions:
1. Scoop out melon flesh, preserving the rind to use as serving bowls.
2. In a blender, puree melon, lime juice and mint.
3. Strain puree through a fine strainer and discard solids. Add optional ice wine, if desired. Chill for a minimum of 1 hour.
4. Serve in hollowed out melon halves.
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