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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A wonderful topping for salmon or prawns, rice, beans, with chips or all by itself. This salsa is mild, so if you prefer more heat, go right ahead and add it. I prefer honeydew but use your own favorite melon. Ingredients:
1 1/2 cups honeydew melon, diced |
1/2 cup fresh pineapple, diced (for additional flavor, lightly oil and grill the pineapple before cutting it up) |
1 teaspoon serrano chili, seeded and minced |
1/4 cup red onion, diced |
2 tablespoons olive oil |
1/2 teaspoon garlic, minced |
1 tablespoon raspberry vinegar or 1 tablespoon other fruit vinegar |
1 tablespoon fresh lime juice |
1/2 teaspoon honey |
salt and pepper |
Directions:
1. Combine melon, pineapple,chile and onion; whisk oil, garlic, vinegar, lemon juice and honey; pour over fruit mixture and add salt and pepper to taste.
2. Serve immediately or chill.
3. Use within 24 hours.
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