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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Our Test Kitchen tossed together this refreshing medley that's a colorful addition to Easter dinner or most any meal. Ingredients:
1 can (20 ounces) unsweetened pineapple chunks |
4-1/2 teaspoons cornstarch |
1 large honeydew, cut into balls or cubes |
1 can (15 ounces) mandarin oranges, drained |
1 tablespoon minced fresh mint |
Directions:
1. Drain pineapple, reserving juices; set pineapple aside. In a small saucepan, combine cornstarch and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate until cool.
2. In a large serving bowl, combine the honeydew, oranges, mint and reserved pineapple. Stir in pineapple juice mixture. Cover and refrigerate until serving. Yield: 8 servings.
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